| | ab ōvō usque ad māla |
von der Vorspeise bis zum Nachtisch | |
 | adeps, adipis c (ἄλειφα) |
Fett |  |
| adeps, adipis c (ἄλειφα) |
Schmalz | |
| ālium, āliī n (ἀλλᾶς) |
Lauch | |
| ālium, āliī n (ἀλλᾶς) |
Knoblauch | |
| altilia, altilium n |
Mastgeflügel | |
| amygdalum, amygdalī n (ἀμύγδαλον) |
Mandel | |
| asparagus, asperagī m |
Spargel | |
| bōlētus, bōlētī m (βωλίτης) |
(essbarer) Pilz | |
| bōlētus, bōlētī m (βωλίτης) |
Champignon | |
| botellus, botellī m |
Würstchen | |
| botulus, botulī m |
Wurst (im Darm) | |
| caepa, caepae f |
= cēpa, cēpae f - Zwiebel | |
| | carō būbula |
Ochsenfleisch | |
| | carō ferīna |
Wild | |
| | carō ferīna |
Wildbret | |
| | caro pinguis |
fettes Fleisch | |
| | carō porcīna |
Schweinfleisch | |
| | carō vitulīna |
Kalbfleisch | |
| carō, carnis f |
Fleisch (als Stück) | |
| cāseus, cāseī m |
Käse | |
| castanea, castaneae f |
Kastanie (Frucht und Baum) | |
| | caulēs oleō unguō |
fette den Kohl in Öl | |
| caulis, caulis m (cōlis, cōlēs) (καὐλός) |
Kohlstrunk | |
| caulis, caulis m (cōlis, cōlēs) (καὐλός) |
Kohl | |
| cēpula, cēpulae f |
kleine Zwiebel | |
| cerasum, cerasī n |
Kirsche | |
| cicer, ciceris n |
Kichererbse | |
| conchȳlium, conchȳliī n (κογχύλιον) |
Auster | |
| condīmentum, condīmentī n |
Gewürz | |
| condīre, condiō, condīvī [condiī], condītum |
würze | |
| condīre, condiō, condīvī [condiī], condītum |
versüße | |
| cucumerēs prīmī |
erste Sorte Gurken | |
| cucumis, cucumeris m |
Gurke | |
| cucurbita, cucurbitae f |
Kürbis | |
| cuminum, cuminī n (κύμινον) |
Kümmel | |
| faba, fabae f |
Bohne | |
| farcīmen, farcīminis n |
Wurst | |
| farcīmen, farcīminis n |
Füllsel | |
| farcīmen, farcīminis n |
Ragout | |
| farcīre, farciō, farsī, fartum (φράσσω) |
stopfe voll | |
| farīna, farīnae f |
Mehl | |
| farreum, farreī n |
Weizenkuchen | |
| fīcus, fīcūs f |
Feige | |
| garum, garī n (γάρον) |
Fischsoße | |
| germen, germinis n |
Spross | |
| germen, germinis n |
Sprössling | |
| grānum, grānī n |
Kern | |
| iūs, iūris n |
Fleischbrühe | |
| iūs, iūris n |
Suppe | |
| lārdum, lārdī n |
= lāridum, lāridī n - Speck | |
| lāridum, lāridī n |
Speck | |
| lāridum, lāridī n |
Pökelfleisch | |
| legūmen, legūminis n |
Hülsenfrucht | |
| lēns, lentis f |
Linse | |
| | mālum Armenium praecox |
Aprikose | |
| | mālum citreum |
Zitrone | |
| | mālum Cydōnium |
Quitte | |
| | mālum grānātum |
Granatapfel | |
| | mālum Mēdicum |
Apfelsine | |
| | mālum Mēdicum |
Orange | |
| | mālum Persicum |
Pfirsisch | |
| mālum, mālī n (μῆλον, dor. μᾶλον) |
Apfel | |
| mel, mellis n (μέλι) |
Honig | |
| nux, nucis f |
Nuss | |
| oleum, oleī n (ἔλαιον) |
Olivenöl | |
| oleum, oleī n (ἔλαιον) |
Speiseöl | |
| olus, oleris n |
Kohl | |
| olus, oleris n |
Gemüse | |
| ōvum, ōvī n (ᾠόν) |
Ei | |
| palma, palmae f (Frucht und Baum) |
Dattel | |
| | pānis candidus |
Weißbrot (aus Weizenmehl) | |
| | pānis cibārius |
Schwarzbrot (aus Gerstenmehl) | |
| pānis, pānis m |
Brot | |
| πέπερι |
Pfeffer | |
| piperātus, piperāta, piperātum |
gepfeffert | |
| | piscis recēns |
frischer Fisch | |
| piscis, piscis m |
Fisch | |
| pīsum, pīsī n (πίσος, πίσον) |
Erbse | |
| placenta, placentae f (πλακοῦς) |
Kuchen | |
| polenta, polentae f |
Gerstenmehl | |
| polenta, polentae f |
Gerstenbrei | |
| pōma, pōmōrum n |
Obst | |
| pōmum, pōmī n |
Obstfrucht | |
| porrum, porrī n (πράσον) |
Schnittlauch | |
| prūnum, prūnī n |
Pflaume | |
| pulpa, pulpae f |
(essbares) Fleisch | |
| pulpāmentum, pulpāmentī n |
Fleischgericht | |
| pulpāmentum, pulpāmentī n |
Braten | |
| puls, pultis f |
dicker Brei (aus Speltmehl) | |
| rādīx, rādīcis f |
Rettich | |
| rādīx, rādīcis f |
Radieschen | |
| rāpulum, rāpulī n |
Rübchen (Rapunzel) | |
| rāpulum, rāpulī n |
kleiner Rettich | |
| rāpum, rāpī n |
Rübe | |
| rāpum, rāpī n |
Knolle | |
| sal, salis m (ἅλς) |
Salz | |
| salsus, salsa, salsum |
scharf | |
| sināpe, sināpis n |
Senf | |
| sināpis, sināpis f |
Senf | |
| unguere, unguō, ūnxī, ūnctum |
fette ein | |
| ūva, ūvae f |
Weintraube | |
